New Gate!

 

June is here and summer really feels like it has started.  Because of the long and wet winter Utah endured this year all of my veggies are taking there time but my flowers are loving it.  My Tiger Lilies are radiant I wish they would last all summer.  The big project has been the south side and a gate for my north garden.  First the South side......

I have cleaned up underneath the huge pine tree and planted some shade plants.  The gravel is not done yet so I don't have a picture of that yet, since this is still a work in progress I have chosen not to do before and after pictures yet....just a few peeks..

I have planted four butterfly bushes and they love this spot in my south garden.

On to the veggies...in this garden I have raspberries, pole beans, potatoes, corn, garlic, onions, okra, bell peppers, and a honeysuckle bush.  You can't see the corn yet.  The pole beans are climbing up but they have not yet bloomed.  The raspberries are just about there and I am very excited about fresh raspberry tarts!

Here is a closer look to my elephant garlic which is HUGE!!!!  I love the way the blossom stem is twisting.

Here is some Romain, and snap peas I pulled from the garden and ate today with a bit of salad dressing....so good!!

Here is a robin feeding its baby, so cute!  They did this all day while my dad and I worked on the gate.  Ramsey was extremely curious and kept on scaring the mother away...at one point I thought he was going to get attacked.

We started by digging deep holes for the posts.  We ran into a couple of pipes and my dad ran his shovel into my mini sprinkling system haha.  But in the end it all worked out.  After this we went shopping, the whole expedition cost about $130.

We poured the cement and placed temporary posts there to keep everything straight.

Here is my dad who helped me......I mean did most of the work...haha!

I stained all of the pieces that my dad cut.  This is a picture of the gate and all of its pieces.

The finished project is beautiful...thanks dad!!!  My raspberry on the left is starting to take over.

Inside the North garden I have marigolds, soybeans, and eggplant.

Here is a close up of the Soybean, so cute!

All of my peppers are doing great, but they are so small.  I hope they have a growth spurt.  I also have basil and tomatoes but I didn't take a picture of them.  Next week I will take pictures of my pumpkin patch and grapes.

Daring Kitchen Challenge for June 2011, Baklava

Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava.

 This challenge was indeed a challenge for me.  It was very labor intensive, it took me about 3 hours to roll out all of my phyllo dough and by the end I wasn't doing that very well either.  I wont go through the step by step of rolling out phyllo dough just because I didn't really get the hang of it.  This video here shows how to roll out phyllo dough, mind you, this lady makes it look easy!  There are a couple of things I learned along the way, but the number one is....I will probably always buy pre made phyllo dough.  Yes, I said it, I usually am totally for making everything from scratch but unless you have a whole day to dedicate to making this desert then I suggest you buy the frozen dough.  You can see that I started to get tired rolling the dough because the layers are a bit thicker on top where as on the bottom they were paper thin.  Yes it still all tasted very good, but they were not as pretty as I had envisioned them.  For the dough recipe comes from 'Kafeehause' by Rick Rodgers, and the Baklava recipe is from Alton Brown with a couple of variations changed by me.

Phyllo dough-I doubled this recipe
1 1/3 cups unbleached all purpose (plain) flour
1/8 teaspoon salt
1/2 cup less 1 tablespoon  water, plus more if needed
2 tablespoons vegetable oil, plus additional for coating the dough
1/2 teaspoon cider vinegar,

For the Baklava-
Filling:
1 tbsp ground cinnamon
2 tsp allspice
8 ounces hazelnuts
8 ounces pistachios
2/3 cup sugar
1/4 cup water
8 ounces unsalted butter
2 tsp rose water
Syrup:
1 1/4 cup honey
1 1/4 cup water
1 1/4 cup sugar
1 cinnamon stick
orange peel

To make the phyllo dough mix all of the dry ingredients with a paddle mixer, combine water, vinegar, and oil.  Add a bit more water until the dough comes together.  Change to a hook mixer and mix for ten minutes, then hand knead for another two.

Cover in vegetable oil and allow to rest for 2 hours in a covered bowl.

Roll out the dough in multiple sheets, check the video I posted above for a reference.  I rolled out all of my dough first and then I started to assemble my baklava...this I feel was a mistake.  As I layered the dough it wasn't really sticking together so I though I was fine but after I cut all of it to fit my pan I had an extremely hard time separating them.  I suggest rolling out your dough and assemble the baklava at the same time so you don't run into this mistake and have to pry the paper thin sheets of dough off of each other.

For the filling, Grind up the hazelnuts and the pistachios.  I used an old coffee grinder, and it worked great!  Add the cinnamon and all spice.  Using a small spray bottle add 1/2 cup of water with 2 tsp of Frangelico.  Melt the butter and using a brush, brush your pan with some butter.  Lay down a sheet of phyllo dough and the cover this with butter.  Repeat about 9 more times, then top with 1/3 of the nut mixture and spritz thoroughly with the Frangelico water.  Top with 6 more sheets of phyllo and butter and the add another third of the nuts and spritz with Frangelico water.  Repeat another 6 sheets and then use the rest of the nuts and spritz with rose water.  Top with 8 sheets of phyllo and butter the generously brush the very top layer with a lot of butter.  I didn't take any pictures of this process because I was already frustrated with my phyllo sticking together and I didn't want to bother with the camera....

Place in a 350 degree F oven for 30 minutes.  Remove pan from oven and cut into triangles or squares.  During this 30 minutes I had time to cool off so I had the patience to create a little triangle design.  Place in the oven for another 30 minutes and then cool for about 2 hours.

During the last 30 minutes of cooling, make the syrup.  Add all of the ingredients into a large sauce pan and bring to a boil.  Boil for about 10 minutes, stirring occasionally.  Remove from heat and remove the cinnamon stick and orange peel.  When the baklava has cooled for two hours, re-cut the baklava and then slowly pour the syrup into the pan.  Allow the pan to sit and completely cool and then cover and sit for 8 hours or overnight before serving.

 

As you can see, the top layers are a bit thicker then the should be due to my frustration and my patience running out haha.  It still tasted very good though.

It has been forever since my last post, the warm weather came and I just stopped posting!  So far the garden is doing great, everything is planted and I have just been watching everything grow.  Keeping up on the weeding is my biggest problem especially with all of the rain we have been getting.  The biggest project thus far has been my south garden.  In my next post I will show a couple of pictures, so far all of the grass has been ripped out and the plants have been planted.  All we need now is our fire pit and more gravel and it will be done.  This past week all of my roses are in full bloom, this year I will have fresh roses in the house all year!  My favorites are the pink roses.

So pretty and a beautiful shade of pink.

This bush is a bit taller than me,  about 6 feet tall.

As you can see I have a problem with snake grass, I just can't keep up with it!  Does anyone have suggestions?

I am very excited about all of the veggies I have planted this year.  This is a pole bean, I planted two kinds and I didn't label them because when they are in bloom it is obvious which is which.  This picture is about two weeks old, now they are all quickly growing up my little bamboo tee pees.

This is a fairytale egg plant.  Right now it is growing pretty slow so I hope it speeds up!

Grapes yes!!!!!  I have had my trials with grapes.  The first year my dog ripped all of my grapes out.  The second year they were all to young because I had to start all over again...this year one of my grapes has fruit on it yes!!!!!!!

 

My potatoes are doing awesome and growing super fast.  tomorrow I will be adding a mound of dirt and there will no longer be holes.  

I planted four Roma tomato plants and they are surrounded by basil.  Last year I made pesto and it was used up pretty quickly so this year I will have a lot more!!  YEAH!

Tomorrow the project is going to be a small fence complete with gate to protect my North garden from my puppy...pictures coming soon!